Webinar: Water stewardship in action - sustainable practices for the food and drinks industry

Join us for an insightful webinar focused on water stewardship within the food and drinks industry. Water plays a crucial role in every stage of production, from agriculture to processing and packaging. This webinar will explore the challenges, opportunities, and best practices for sustainable water management in this sector.

During this webinar, we will:

• Give an overview of global water regulations impacting the food and drinks industry and best practices for compliance.
• Explore the environmental risks associated with water use and the importance of sustainable practices including business reasons.
• Provide you with an understanding of water usage patterns, hygiene requirements, water treatment opportunities, and challenges specific to food and beverage production.
• Showcase industry collaborations and partnerships driving water stewardship initiatives forward, as well as discussing the role of stakeholder investment.
• Explain innovative approaches for conserving water throughout the production cycle and introduce water footprint assessment methodologies.
• Analyse water stewardship versus traditional water management approaches.

Audience

FDF members including sustainability managers, operations directors, supply chain managers, and regulatory compliance professionals, interested in enhancing water stewardship practices and sustainability initiatives within their organisations.

This webinar is free to attend, but you must be a member of the FDF.